Sourdough Sandwich Loaf Recipe

Cottage Baker looking for the best sandwich loaf of your life? My customers are obsessed with this bread and have told me it's like how bread used to be made but no one makes it like this anymore. It's a hybrid sourdough/yeast loaf, super soft, and the perfect crust that isn't chewy. The best part is that it is very easy to make - all ingredients go together at once into the mixer bowl, bulk fermentation takes place in the same mixer bowl, and I've included directions for a 1-hour proof at room temp or 6-8 hour proof in the fridge. From dough mix to packaging, you can have this ready to sell in 6 hours.

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